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A new sourdough loaf flavor that brings a fun and rich flavor to your plate. We have added white miso paste into the dough and sprinkled in a vegan furikake blend that is made up of dried kelp, toasted sesame seeds, and powdered nori. The edible seaweeds make for a light savory flavor that is both good for you AND tasty :)
We use locally-sourced organic milled flour from Farmer Ground Flour.
Ideas for use:
Avocado Toast
Smoked Salmon + Cream Cheese
Cheeseboard addition
Dip into your favorite soup
Keep it simple with salted butter or olive oil
Croutons for your favorite salad (mine is Caesar!)
Grilled Cheese Sandwich!
A new sourdough loaf flavor that brings a fun and rich flavor to your plate. We have added white miso paste into the dough and sprinkled in a vegan furikake blend that is made up of dried kelp, toasted sesame seeds, and powdered nori. The edible seaweeds make for a light savory flavor that is both good for you AND tasty :)
We use locally-sourced organic milled flour from Farmer Ground Flour.
Ideas for use:
Avocado Toast
Smoked Salmon + Cream Cheese
Cheeseboard addition
Dip into your favorite soup
Keep it simple with salted butter or olive oil
Croutons for your favorite salad (mine is Caesar!)
Grilled Cheese Sandwich!