We have scones this week! In my opinion there is little better than a scone for breakfast. These hefty guys are made using the same locally grown + organic flour that is in our sourdough and local + pasture raised eggs used in our other bakes.
They pair extremely well with our homemade blueberry jams (especially with the tang of goat cheese!)
We have scones this week! In my opinion there is little better than a scone for breakfast. These hefty guys are made using the same locally grown + organic flour that is in our sourdough and local + pasture raised eggs used in our other bakes.
They pair extremely well with our homemade blueberry jams (especially with the tang of goat cheese!)
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