The Scone of the Week is Caramelized Onion and Smoked Gouda cheese! These hefty guys are made using the same locally grown + organic flour that is in our sourdough and local + pasture raised eggs used in our other bakes.
A little sweetness from the onions combined with a smoky cheese makes for a decadent treat :)
The Scone of the Week is Caramelized Onion and Smoked Gouda cheese! These hefty guys are made using the same locally grown + organic flour that is in our sourdough and local + pasture raised eggs used in our other bakes.
A little sweetness from the onions combined with a smoky cheese makes for a decadent treat :)
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