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A Spanish style spice rub for lamb. I blend aromatic herbs (thyme, marjoram, savory) with pepper, salt, cumin, paprika, and nutmeg. Particularly good on shoulder chops prior to grilling or pan-frying.
Bagged in 20gr increments and good to rub 2.5lbs of lamb.
A Spanish style spice rub for lamb. I blend aromatic herbs (thyme, marjoram, savory) with pepper, salt, cumin, paprika, and nutmeg. Particularly good on shoulder chops prior to grilling or pan-frying.
Bagged in 20gr increments and good to rub 2.5lbs of lamb.